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BLACKBERRY CHOCOLATE CAKE + BLACKBERRY MASCARPONE FILLING Blackberry Chocolate Cake: three layers of dark chocolate cake, filled with blackberry mascarpone cream and frosted with a fudgy blackberry chocolate buttercream. It’s hard to believe, but today Flour Covered Apron officially turns one year old! When I started this blog a year ago, I wasn’t sure where exactly it would take me. I just knew that I a) needed a creative outlet for my rediscovered addiction to baking, and b) wanted to connect with a larger community of passionate bakers! I’d be lying if I didn’t acknowledge there have been a lot of ups and downs with my blog. It’s quite literally been the product of my blood, sweat, and tears over the past year, and while I’ve often felt proud & excited, there’ve also been many days where I’ve just felt like quitting. But looking back, it’s been an incredibly rewarding journey and I’ve learned much more than I ever expected to! It wasn’t all that long ago that I could never imagi...
Bacon Wrapped Cabbage (keto/low carb) Bacon Wrapped Cabbage is a fan favorite around here. Flavorful wedges of cabbage are wrapped in bacon and then baked until the bacon is crispy and the is cabbage fork tender. Bacon Wrapped Cabbage Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Tender cabbage wrapped in bacon and baked in the oven, this makes the perfect side dish! Course: Side Dish Cuisine: American Servings: 8 servings Calories: 264 kcal Ingredients 1 medium head cabbage 1 lb bacon black pepper Instructions Preheat oven to 375°F. Slice cabbage into wedges or into large chunks. Wrap each wedge or chunk with bacon securing with a toothpick at each end. Place into a 9"x13" pan. Bake 30 minutes. Flip cabbage over and bake an additional 15 minutes or until cabbage is tender and bacon is crisp. Serve immediately. full recipe: https://easylowcarb.com/bacon-wrapped-cabbage-keto-low-carb
Butterscotch Pie This Butterscotch Pie is perfect for any holiday meal! Buttery, rich and loaded with butterscotch flavor, it's a great no-bake option for hectic days. Butterscotch Pie Author: Hayley Parker, The Domestic Rebel Recipe type: Pie Prep time: 1 hour 10 mins Total time: 1 hour 10 mins Serves: 8 Ingredients 1 graham cracker pie crust 2 boxes (1 oz each) butterscotch instant pudding mix (if you don't want to use the sugar free/fat free pudding mix (the small box) you can substitute with the 3.4-3.9 oz box. If you're using the larger sized box, use only ONE box) 2 cups milk 1 (8 oz) tub Cool Whip, thawed ¼ cup butterscotch sundae sauce ½ cup butterscotch chips Instructions In a large bowl, whisk together the two boxes of butterscotch pudding mix and the 2 cups of milk until blended. Let stand for five minutes, then add HALF of the Cool Whip and fold into the pudding mixture until combined. Pour into the prepared pie crust. Gently spread the remaining Cool Whip ove...
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